Laperla is a high yielding, very early maturing variety with attractive smooth yellow skin and light yellow flesh. Laperla has a firm cooking texture and low dry matter content and its taste is excellent. Laperla has a tendency to bulk fast in the final stages of growth.
|Tuber Shape||round/round oval|
|Flesh Color||light yellow|
|Skin Color||light yellow|
|Tuber Size||fairly large|
Yield and Quality
|Markets||Table/Fresh, Heat And Drought Tolerant, Organic, Early Harvest|
|Tubers Per Plant||12-15|
Suitable for organic production – good resistance to drought – susceptible to Metribuzin (Sencor)
Solanum International Inc. has provided this information to the best of their knowledge and does not take responsibility for any discrepancies or losses that may result from using this information.