Bridget
Bridget is a high yielding white fleshed variety with light yellow skin. This medium early maturing variety is excellent for french fries due to its high dry matter content. Bridget produces large oval-shaped uniform tubers with a slightly russeted skin finish. It is a good storage variety.
Tuber Characteristics
| Tuber Shape | round oval |
| Flesh Color | white |
| Eye Depth | shallow |
| Skin Color | light yellow |
| Skin Texture | russet |
| Dormancy | good |
| Tuber Size | large |
Yield and Quality
| Markets | Processing, White Flesh, Baker, Table/Fresh |
| Yield | medium-high |
| Tubers Per Plant | 10-12 |
| Cooking Type | B/C |
| Dry Matter | 21.5% |
Resistances
| Scab | medium |
| PVY | na |
| Foliage Blight | medium |
| Tuber Blight | medium-high |
| Damages | medium-high |
| Bruising | medium-high |
| Nematodes | - |
Remarks
- Good storability
- Good for baking, french fries, and mashing
Seed Availability
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