Austrian Crescent is a golden crescent-shaped fingerling with a firm waxy texture and deep yellow flesh. It is delicious in salads or when roasted or boiled, staying firm after cooking. Austrian Crescent is a high yielding variety with some tubers growing up to 10”.
|Flesh Color||pale yellow|
Yield and Quality
|Markets||Specialty, Gourmet, Table/Fresh|
|Tubers Per Plant||20-30|
- Waxy and firm texture delicious for roasting, boiling or in salads
- Stays firm after cooking
- Also known as ‘Kipfel’ – German for croissant
- Skin can be better
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