Violetta is a smooth purple skinned, purple fleshed specialty. This variety is fairly late maturing. It is a high-set fingerling type suitable for creamer production. Violetta is an attractive potato inside and out.
|Eye Depth||very shallow|
Yield and Quality
|Markets||High Set, Specialty, Table/Fresh|
|Tubers Per Plant||30-35|
requires low N – excellent tasting – has some drought tolerance
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