Montreal is a very early yellow main variety with an A/B cooking type. It has light yellow, cream coloured flesh. Montreal is very high yielding and produces large, round-oval tubers.
|Tuber Shape||round/round oval|
|Flesh Color||light yellow|
|Skin Color||light yellow|
Yield and Quality
|Markets||Early Harvest, Baker, Processing, Organic, Table/Fresh|
|Tubers Per Plant||12-14|