Fioretta
Fioretta is an early maturing yellow skinned variety producing large round-oval tubers. This deep yellow fleshed variety produces high yields with an even set of 11- 13 tubers. Fioretta has a low tendancy to black spot bruising and shows no discoloration after cooking. Fioretta has an excellent taste and texture.
Tuber Characteristics
| Tuber Shape | round oval |
| Flesh Color | yellow |
| Eye Depth | very shallow |
| Skin Color | yellow |
| Skin Texture | smooth |
| Dormancy | very good |
| Tuber Size | fairly large |
Yield and Quality
| Markets | Table/Fresh, Early Harvest, Baker |
| Yield | high |
| Tubers Per Plant | 11 to 13 |
| Cooking Type | B |
| Dry Matter | 20.8% |
Resistances
| Scab | medium-high |
| PVY | high |
| Foliage Blight | medium |
| Tuber Blight | medium-high |
| Damages | medium-low |
| Bruising | medium |
| Nematodes | Ro 1, 4 |
Remarks
– Resistant to wart disease. Fioretta also has good resistance to black leg and tuber disorders. Needs sufficient amounts of potassium. Is suitable for use as a yellow baker.
Seed Availability
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