Fioretta is an early maturing yellow skinned variety producing large round-oval tubers. This deep yellow fleshed variety produces high yields with an even set of 11- 13 tubers. Fioretta has a low tendancy to black spot bruising and shows no discoloration after cooking. Fioretta has an excellent taste and texture.
|Tuber Shape||round oval|
|Eye Depth||very shallow|
|Tuber Size||fairly large|
Yield and Quality
|Markets||Table/Fresh, Early Harvest, Baker|
|Tubers Per Plant||11 to 13|
|Nematodes||Ro 1, 4|
– Resistant to wart disease. Fioretta also has good resistance to black leg and tuber disorders. Needs sufficient amounts of potassium. Is suitable for use as a yellow baker.
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