Abbot is an early maturing, white fleshed and white skinned variety. Abbot has a bright skin with shallow eyes and produces a high yield. It has an excellent taste and is suitable for the table- and home French-fry market.
|Tuber Shape||round/round oval|
|Tuber Size||fairly large|
Yield and Quality
|Markets||Early Harvest, White Flesh, Table/Fresh, Processing|
|Tubers Per Plant||11 - 13|
|Nematodes||Ro 1,2,3,4,5 and partial Pallida 2,3|
- Do not use SENCOR - suitable for home fries
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