Abbot

Abbot is an early maturing, white fleshed and white skinned variety. Abbot has a bright skin with shallow eyes and produces a high yield. It has an excellent taste and is suitable for the table- and home French-fry market.

Tuber Characteristics

Tuber Shaperound/round oval
Flesh Colorwhite
Eye Depthshallow
Skin Colorwhite
Skin Texturesmooth
Dormancygood
Tuber Sizefairly large

Yield and Quality

MarketsEarly Harvest, White Flesh, Table/Fresh, Processing
Yieldhigh
Tubers Per Plant11 - 13
Cooking TypeB/C
Dry Matter21%

Resistances

Scabmedium
PVYmedium-high
Foliage Blightmedium-low
Tuber Blighthigh
Damagesmedium-high
Bruisingmedium-high
NematodesRo 1,2,3,4,5 and partial Pallida 2,3

Remarks

- Do not use SENCOR - suitable for home fries

Seed Availability

-

Solanum International Inc. has provided this information to the best of their knowledge and does not take responsibility for any discrepancies or losses that may result from using this information.