Abbot
Abbot is an early maturing, white fleshed and white skinned variety. Abbot has a bright skin with shallow eyes and produces a high yield. It has an excellent taste and is suitable for the table- and home French-fry market.
Tuber Characteristics
Tuber Shape | round/round oval |
Flesh Color | white |
Eye Depth | shallow |
Skin Color | white |
Skin Texture | smooth |
Dormancy | good |
Tuber Size | fairly large |
Yield and Quality
Markets | Early Harvest, White Flesh, Table/Fresh, Processing |
Yield | high |
Tubers Per Plant | 11 - 13 |
Cooking Type | B/C |
Dry Matter | 21% |
Resistances
Scab | medium |
PVY | medium-high |
Foliage Blight | medium-low |
Tuber Blight | high |
Damages | medium-high |
Bruising | medium-high |
Nematodes | Ro 1,2,3,4,5 and partial Pallida 2,3 |
Remarks
- Do not use SENCOR - suitable for home fries
Seed Availability
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Solanum International Inc. has provided this information to the best of their knowledge and does not take responsibility for any discrepancies or losses that may result from using this information.